BRUSCHETTA WITH FRESH MONTEREY SARDINES

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Bruschetta with Fresh Monterey Sardines image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 thick slices Italian bread
2 tablespoons olive oil
1 clove garlic
Salt and fresh ground black pepper
4 fresh sardines, cleaned and filleted (you should have 8 fillets total)
1 lemon
1 teaspoon chopped Italian flat-leaf parsley

Steps:

  • Preheat oven to broil.
  • Lightly oil bread slices with olive oil and place them on a baking sheet. Place in oven and toast until golden brown and crisp.
  • While toast is still warm, rub 1 side of each slice with the fresh garlic. Place 2 sardine fillets, silver skin side facing up, on each toast and put back on the baking sheet. Season with salt and pepper.
  • Bake for 4 to 6 minutes. Remove tray from oven and garnish with just a squeeze of lemon juice and chopped parsley. Serve immediately.

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