BRUSCHETTA TOASTS

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BRUSCHETTa TOASTS image

This can be a base for bruschetta, tapenade or any other similiar topper. From the McCormick spice website.

Provided by avalontwilightdesig

Categories     Low Cholesterol

Time 13m

Yield 16 serving(s)

Number Of Ingredients 3

1 loaf French bread
2 tablespoons olive oil
1/2 teaspoon parsley flakes

Steps:

  • Preheat oven to 425°F Slice bread into 32 (1/2-inch thick) slices. Mix oil and parsley in small bowl. Brush oil mixture lightly on both sides of bread slices. Place in single layer on baking sheet.
  • Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.
  • If not using immediately, store cooled toast in airtight container.

Nutrition Facts : Calories 199.9, Fat 2.9, SaturatedFat 0.6, Sodium 328.4, Carbohydrate 36.1, Fiber 1.5, Sugar 1.6, Protein 7.5

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