BRUSCHETTA PASTA

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Make and share this Bruschetta Pasta recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb spaghetti
3 large tomatoes
1 cup packed fresh basil or 1/2 teaspoon dried basil
1/3 cup romano cheese or 1/3 cup parmesan cheese
1/3 cup finely chopped red onion
1/4 cup capers, rinsed
2 tablespoons extra virgin olive oil
1 tablespoon wine vinegar
2 cloves garlic, smashed
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes.
  • Reserving 1/3 cup of the cooking liquid, drain and return to pot.
  • Meanwhile, chop tomatoes.
  • Chop basil finely.
  • Add tomatoes and basil to pasta.
  • Add reserved cooking liquid, cheese, red onion, capers, olive oil, vinegar, garlic, salt and pepper.
  • Toss to coat.

Nutrition Facts : Calories 519.6, Fat 8.9, SaturatedFat 1.3, Sodium 415.3, Carbohydrate 93, Fiber 6, Sugar 7.3, Protein 16.9

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