BRUSCHETTA N CHEESE STUFFED CHICKEN BREAST

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BRUSCHETTA N CHEESE STUFFED CHICKEN BREAST image

Categories     Chicken     Bake     Dinner

Yield pieces

Number Of Ingredients 6

1 can (14.5oz) Italian style diced tomatoes, undrained
1 1/4 C Shredded Mozzarella cheese
1/4 C basil
1 pkg (16oz) Stove Top Stuffing mix
8 small boneless skinless chicken halved
1/3 C Italian Parmesean Dressing

Steps:

  • Heat oven to 350. Combine tomoatoes, 1/2 C cheese, the basil and dry stuffing mix, stir til moistened. Place 2 chicken breast in large resealable bag. Pound chicken unitl 1/4 thick. Repeat with remaining chicken. Place chicken top sides down on cutting board spread evenly with stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken. Place seamside down in 13/9 baking pan. Drizzle evenly with dressing. Bake 40 min, sprinkle with remaining cheese, bake additional 5 min.

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