BRUSCHETTA
Provided by Nancy Harmon Jenkins
Categories easy, appetizer
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Toast the bread slices on both sides until brown and crisp.
- While the toast is still warm, cut the unpeeled clove of garlic in half and rub the cut surface over one side of the toast. Drizzle 1 tablespoon of olive oil over the garlicky side and sprinkle on sea salt, if desired.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 12 grams, Carbohydrate 14 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 148 milligrams, Sugar 2 grams, TransFat 0 grams
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