BRUNSWICK STEW ( CHICKEN & PORK )

Brunswick Stew ( Chicken & Pork ) image

Provided by Caryn

Categories Stew

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

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1 1/2 lbs cooked chicken breasts
1 1/4 lbs cooked pork
2 (14 1/2 ounce) cans diced tomatoes
1 (16 ounce) package frozen whole kernel corn, thawed
1 (16 ounce) package frozen butter beans
1 medium onion, chopped
1 (16 ounce) can chicken broth
1 (12 ounce) bottle Heinz ketchup
1/2 cup white vinegar
1/2 cup Worcestershire sauce
1/4 cup brown sugar, firmly packed
1 tablespoon salt
1 tablespoon pepper
2 -3 tablespoons hot sauce

Steps:

I boil 1 1/2 pounds chicken breasts (with bone) and purchase 1 1/4 pounds of smoked pulled pork from our local barbeque joint.
If you are unable to get smoked pulled pork and still want the smoked flavor use liquid smoke.
In a 6 quart dutch oven, stir together onion, chicken broth, ketchup, vinegar, Worcestershire sauce, brown sugar, salt, pepper, and hot sauce.
Add thawed corn and butter beans; stir.
Add tomatoes; stir.
Lastly, stir in pulled chicken and pork.
Cover and simmer over low heat, stirring occasionally, 2 1/2 to 3 hours.

Nutrition Facts : Calories 745, Fat 24.5, SaturatedFat 7.9, Cholesterol 172.7, Sodium 2732.9, Carbohydrate 63.5, Fiber 7.2, Sugar 28.9, Protein 69.2