BRUNSWICK STEW

Brunswick Stew image

Got this from our preacher's wife and has got to be, hands down, the best Brunswick stew we have ever eaten. I used this recipe for the Thanksgiving dinner at work and took home first prize in the "other" category and grand prize over all.

Provided by wattamess

Time 8h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 (10 ounce) cans castleberry barbecued pork
2 (10 ounce) cans castleberry barbecued beef
2 (16 ounce) cans diced tomatoes
1 (10 ounce) can cooked chicken
1 (16 ounce) can cream-style corn
1 (16 ounce) can white corn kernels, drained
1 medium onion, chopped
1/2 cup hickory flavored barbecue sauce
1 tablespoon sugar
1 tablespoon vinegar
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)

Steps:

Mix all ingredients together and pour into a large crock pot. Cook on low heat for 8 hours stirring occasionally.
This can be cooked on high for 4 hours but you need to watch it more closely for sticking.
Goes GREAT with cornbread!

Nutrition Facts : Calories 382.4, Fat 14, SaturatedFat 4.7, Cholesterol 85.2, Sodium 668.3, Carbohydrate 34.2, Fiber 4, Sugar 12.9, Protein 32.2

*** Explore more Brunswick Stew Recipes »

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