BRUNSWICK STEW
Once you try my delicious Brunswick Stew you will be hooked and wonder how you made it this far without it. When I slow cook or smoke a pork butt I always make sure I save some of the meat so I can make this flavor packed stew. This is one of our favorites recipes and with using already smoked and roasted meat it is pretty much...
Provided by Beth Pierce
Categories Pork
Time 40m
Number Of Ingredients 16
Steps:
- 1. Heat oil over medium heat in a dutch oven or heavy stock pot. Add the onion and cook until tender; 5-6 minutes. Reduce heat and add the minced garlic cooking for 1 minute while stirring constantly.
- 2. In a small bowl stir the tomato paste with 1/4 cup of chicken broth then add it to the pot. Add the remaining chicken broth, diced tomatoes, frozen corn, lima beans, barbecue sauce, brown sugar, Worcestershire sauce, hot sauce, ground black pepper, and crushed red pepper. Simmer for about 15 minutes.
- 3. Add the smoked pork and chicken and let it simmer for about 5 more minutes. If desired season the stew with salt and more pepper to taste. Spoon into bowls and drizzle with just a little bit more barbecue sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #stews #chicken #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #low-in-something #meat #whole-chicken #taste-mood
You'll also love
