BRUNCH-WORTHY AIR FRYER FRENCH TOAST
You can't get a French toast that's easier than this French toast. The best part is that the flavor can be changed out based upon your mood. For this recipe I chose butter pecan-flavored creamer. Serve French toast with butter and powdered sugar, or maple syrup.
Provided by thedailygourmet
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C) for 6 minutes.
- Whip together coffee creamer, eggs, and salt in a shallow bowl or deep plate. Dip each slice of brioche into the mixture, shaking off excess.
- Spray the air fryer basket with nonstick spray. Working in batches, place bread in the basket, making sure slices do not overlap.
- Reduce air fryer to 350 degrees F (175 degrees C) and fry French toast for 7 minutes, flipping at the halfway mark. Repeat with remaining bread.
- Keep cooked French toast warm in oven until batches are complete.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 34.7 g, Cholesterol 130.2 mg, Fat 11.9 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 4.6 g, Sodium 236.6 mg, Sugar 3.5 g
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