BRUNCH POTATOES

Brunch Potatoes image

Provided by Pat Duran

Time 30m

Number Of Ingredients 8

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4 or 5 medium russet potatoes, cut into bite sized pieces
1 large red bell pepper, diced
1 medium onion, diced
3 Tbsp vegetable oil
1 Tbsp paprika
1 tsp dried rosemary, crushed
1 tsp dried oregano, crushed
to taste salt and pepper

Steps:

1. Wash and peel the potatoes. Place in a pot of boiling water and partially cook till about fork tender , about 10-15 minutes. Drain and cool under cold water to stop cooking.
2. Heat a large skillet to medium high heat and add the oil then the pepper and onions and cook for 5 minutes or until softened.
3. Add the potato pieces and the seasonings. Cook until the potatoes are golden and crisp, about 10 minutes. Serve as a side to your favorite eggs and bacon or sausage.