BRUNCH POTATOES
This is a delicious way to give your brunch a kick!
Provided by Lynn Socko
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cut bacon into bite size pieces, and slice jalapeno's into rings. Place in skillet and cook till bacon is done. Meanwhile, wash potatoes and poke a hole in each with a knife. Place in the micro and cook for 10 min.
- 2. Remove potatoes and cut into bite size pieces. Add to bacon and jalapeno. Salt and pepper to taste. Cook on low stirring occasionally for about 10 min.
- 3. Top with shredded cheese and cilantro (opt).
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