BRUNCH HAM ENCHILADA CASSEROLE (MAKE AHEAD)

Brunch Ham Enchilada Casserole (Make Ahead) image

Provided by januarybride

Categories Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Previous Next

2 cups cubed cooked ham (you could also use deli slices)
1/2 cup chopped green onion
1 cup cooked hash brown potatoes
10 flour tortillas (8 inch)
8 ounces cheese, soft sharp cheddar
1 cup shredded cheddar cheese
1 tablespoon flour
2 cups half-and-half cream or 2 cups milk
6 eggs, beaten
1/4 teaspoon salt

Steps:

Preheat oven to 350ºF.
Spread each tortilla with 2-3 tablespoons of the soft cheese to within 1/2 inch of edges. Combine ham and onions, place about 1/3 cup down the center of each tortilla and add about 2-3 tablespoons cooked hash browns.
Roll up and place seam side down in greased 9x13-inch pan.
In a bowl, combine flour, cream, eggs and salt until smooth. Pour over tortillas. Cover and refrigerate overnight.
Remove from fridge 30 minutes before baking.
Cover and bake 25 minutes.
Uncover, bake for 10 minutes.
Sprinkle with shredded Cheddar cheese, bake 3 minutes longer or until cheese melts.
Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 732.8, Fat 44.6, SaturatedFat 21.5, Cholesterol 302.2, Sodium 1119, Carbohydrate 43.6, Fiber 2.6, Sugar 2, Protein 38.1