BRUNCH EGGS

Brunch Eggs image

This recipe caught our eye because you prepare everything the night before. In the morning, just bake it! This casserole is super flavorful. Perfect if you're having house guests and need an easy breakfast or hosting a brunch.

Provided by Debra Schweikert @Schweik

Number Of Ingredients 12

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Ingredients

8 slice(s) firm white or whole wheat bread
1/2 cup(s) butter or margarine, softened
24 ounce(s) grated cheddar cheese
1 can(s) chopped green chilies
8 slice(s) Canadian bacon, finely chopped
6 - eggs
2 1/2 cup(s) milk
1/2 cup(s) half and half
1/2 teaspoon(s) salt
3/4 teaspoon(s) cayenne (less or more--to taste)
3/4 teaspoon(s) dry mustard (less or more--to taste)
3/4 teaspoon(s) onion powder (less or more--to taste)

Steps:

Use the softened butter to butter the bread on both sides and cut the slices into cubes.
Spray a 13x9 pan with Pam (or use any butter you have left from the bread to butter the pan) and spread the bread cubes evenly over the bottom of the pan.
Sprinkle the cheese, Canadian bacon and chilies evenly over the bread cubes.
Beat the eggs, milk, half and half and spices together in a bowl and then pour the mixture over everything and put in the fridge overnight.
Thirty minutes before you are ready to bake, take the dish out of the fridge.
Preheat oven to 325 degrees.
Bake uncovered for 45 minutes.

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