BRUNCH EGGS
I found this on the internet whilst looking for brunch recipes. Brunch is a bit of a tradition here when any of the boys are home!
Provided by JustJanS
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute capsicum and spring onion in 2 tablespoons butter in a pan over medium heat until softened.
- Add sauteed vegetables and corn to cream cheese, stir well and set aside.
- Combine eggs, chili powder, salt and pepper and stir until combined.
- Set aside.
- Melt remaining 2 tablespoons butter in a pan, swirling to coat bottom; add reserved cream cheese mixture and egg mixture.
- Cook over medium-low heat, stirring occasionally, until eggs are firm, but still moist.
- Serve over hot buttered toast, sprinkled with crumbled bacon and garnished with a little extra chopped spring onion.
Nutrition Facts : Calories 466.1, Fat 34, SaturatedFat 17, Cholesterol 349.4, Sodium 383.1, Carbohydrate 28.4, Fiber 3.8, Sugar 2.8, Protein 16.3
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