BRUNA BöNOR (BROWN BEANS)

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Bruna Bönor (Brown Beans) image

From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Preparation time does not include standing time.

Provided by BeccaB3c

Categories     Beans

Time 3h45m

Yield 8-12 serving(s)

Number Of Ingredients 9

1 lb swedish brown beans
7 cups water
3/4 cup firmly packed brown sugar
3/4 cup dark corn syrup
1/3 cup vinegar
2 teaspoons salt
1/2 teaspoon nutmeg
2 teaspoons cornstarch
1 tablespoon cold water

Steps:

  • Wash and drain beans.
  • Add 7 cups water.
  • Cover and let stand overnight.
  • In the morning, bring to simmering point.
  • Cover tightly and simmer 3- 3 1/2 hours or until beans are tender.
  • Add sugar, syrup, vinegar, salt and nutmeg.
  • Mix cornstarch with 1 tablespoon cold water and stir into beans.
  • Simmer uncovered 15 minutes, until thickened (you may need to add more cornstarch).
  • Serve hot.

Nutrition Facts : Calories 360.9, Fat 0.8, SaturatedFat 0.2, Sodium 645, Carbohydrate 78.7, Fiber 14.1, Sugar 28.1, Protein 13.1

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