BROWNIES WITH COCONUT FROSTING

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Brownies with Coconut Frosting image

These are easy and delicious!

Provided by brenda williams

Categories     Chocolate

Time 1h

Number Of Ingredients 14

2 oz unsweet chocolate
1/3 c crisco shortning
2 eggs
1 c sugar
2/3 c flour
1/2 tsp baking powder
1 tsp vanilla extract
1 c evaporated milk
1 c sugar
4 egg yolks
1 stick butter
10 oz flaked coconut
2 1/2 c pecans, chopped
1 tsp vanilla

Steps:

  • 1. Prehest oven to 350. In saucepan melt chocolate with crisco. Cool slightly. In bowl combine eggs and sugar. Add chocolate mixture, flour, baking powder, salt, 1 cup chopped pecans, vanilla. Mix well. SPread in a greased 8 x 8 pan. Bake 25- 30 minutes. Cool 5 minutes.
  • 2. While brownies are cooking, in saucepan combine evaporated milk, sugar and egg yolks. Stir well. Add butter. Over medium heat bring to a simmer. Cook until thickened about 12-15 minutes. Add coconut, 1 1/2 cups chopped pecans, and vanilla. Let icing cool. Frost brownies.

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