BROWNIES IN A CONE

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Brownies in a Cone image

Make and share this Brownies in a Cone recipe from Food.com.

Provided by taillightsinsightbb

Categories     Dessert

Time 40m

Yield 17 cones, 17 serving(s)

Number Of Ingredients 6

1 (20 1/2 ounce) box fudge brownie mix
3 eggs
17 flat-bottomed ice cream cones
1 cup semi-sweet chocolate chips
1 tablespoon shortening
colored sprinkles

Steps:

  • prepare brownie batter according to package directions, using 3 eggs.
  • place the ice cream cones in muffin cups.
  • spoon about 3 tablespoons batter into each cone.
  • bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean and top is dry.
  • do not overbake.
  • cool completely.
  • in microwave, melt chocolate chips and shortening.
  • stir until smooth.
  • dip tops of brownies in melted chocolate.
  • decorate with sprinkles.

Nutrition Facts : Calories 234.4, Fat 9, SaturatedFat 3.1, Cholesterol 37.3, Sodium 119, Carbohydrate 36.2, Fiber 0.7, Sugar 22.6, Protein 3.5

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