BROWNIE TRUFFLES (BROWNIE POPS)
Just like their cousin, cake pops/balls, I took this to a whole new level of divine!
Provided by WickedCreations
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 2h23m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat an 11x15-inch baking pan with cooking spray.
- Empty brownie mix into a large bowl. Add vegetable oil, eggs, and water; stir with a wooden spoon until batter is well blended. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted 1 inch from the edge of the pan comes out clean, 35 to 40 minutes. Let cool completely, about 30 minutes.
- Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring after each interval, until melted and smooth. Cool, about 5 minutes.
- Break brownies into pieces and place in a large bowl. Pour ganache evenly over brownie pieces; mix thoroughly.
- Line a jelly roll pan with parchment paper. Press brownie mixture evenly into the pan. Freeze until firm, about 30 minutes.
- Pour confectioners' coating into a microwave-safe bowl. Microwave at 50 percent power for 1 minute; stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted, 1 to 2 minutes more.
- Roll brownie mixture into balls; insert a lollipop stick halfway into each. Dip balls one at a time into melted confectioners' coating to form a thin, even coating, letting the excess drip off. Stick into a styrofoam block; let stand until coating hardens, about 10 minutes.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 32.7 g, Cholesterol 28.6 mg, Fat 16.6 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 5.9 g, Sodium 132.6 mg, Sugar 24.3 g
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