BROWNIE TORTE

Brownie Torte image

Provided by SK H

Time 40m

Number Of Ingredients 16

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BROWNIE
1 pkg brownie mix
1/2 c oil
2 eggs
1/4 c water
BANANA FILLING
8 oz cream cheese softened
1 banana( i put one in the freezer the night before and then thawed it so it was soft)
1/2 c powdered sugar
PEANUT BUTTER LAYER
2 pkg small of vanilla pudding
3 c milk (i use a cup less so the pudding will be firmer)
1 c peanut butter
TOPPING
1 container of cool whip
1/2 c crushed nuts (optional)

Steps:

1. Preheat oven to 350 degrees. Line the bottom of the pan with parchment. Bake the brownie according to instructions in a spring form pan or a pie pan. The bigger the spring form pan the thinner the brownie layer. Do not overcook, keep checking it if the layer is thin. Let cool completely. If using a pie pan once cool flip the brownie onto a plate, and peel the parchment back.
2. Mix the softened cream cheese and with a mixer combine the cream cheese, the banana and powdered sugar. Spread on top of the cooled brownie and refrigerate until the banana cream cheese sets up.
3. Combine the pudding and milk till it starts firming up and add the peanut butter. This will go on top of the banana cream cheese layer. Spread on evenly. Put back in the fridge till the pudding mixture sets up.
4. Once the pudding sets up cover the torte with cool whip and sprinkle crushed peanuts over the top.