BROWNIE SUNDAE CAKE
Steps:
- Preheat oven to 350°F. Line two 8-inch round pans with heavy-duty aluminum foil, extending it slightly over the edges of the pan. Grease foil or spray with nonstick cooking spray.
- Prepare brownies according to package directions. Divide batter evenly between pans. Sprinkle 1 tablespoon M&Ms and 1/4 cup nuts over each pan. Reserve remaining M&Ms for topping.
- Bake for 22-25 minutes or until pick inserted in the center comes out clean. Cool completely in pan.
- With one brownie layer still in pan, spread ice cream over brownie layer. Drizzle ice cream topping over ice cream. Top with second brownie layer; press down lightly. Wrap in plastic wrap and freeze until firm, about 2-3 hours.
- Remove from freezer 15 minutes before serving. Lift cake from pan using foil. Remove foil and frost the top of the cake; sprinkle with reserved M&Ms. Cut into wedges.
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