BROWNIE MONSTER COOKIES

Brownie Monster Cookies image

Monster cookies meet brownies in this mash-up of the classics. Perfect for after school or anytime you need a chocolaty, crunchy treat.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 16

Number Of Ingredients 8

Previous Next

Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/2 cup quick-cooking oats
1/2 cup butter, melted
1 tablespoon water
1 egg
3/4 cup M&M's® chocolate candies
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chips

Steps:

Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
In large bowl, stir together brownie mix and oats. Add melted butter, water and egg; stir until well blended. Stir in candies and chips.
Shape dough into 2-inch balls. Place on cookie sheet 3 inches apart. Press each ball slightly to flatten.
Bake 12 to 14 minutes or until tops of cookies are no longer wet looking. Cool 5 minutes; remove from cookie sheets to cooking racks.

Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 29 g, TransFat 0 g