BROWNIE IN A MUG (6 VARIATIONS)

BROWNIE IN A MUG (6 VARIATIONS) image

Yield 1

Number Of Ingredients 7

1/4 cup sugar
1/4 cup flour
2 tablespoons cocoa
1 pinch salt
2 tablespoons vegetable oil or 2 tablespoons melted butter
5 tablespoons water
1/4 teaspoon vanilla extract (optional)

Steps:

Add all of dry ingredients to mug. 2 Mix well with a fork or small whisk until blended. 3 Add oil or melted butter, water, and vanilla. 4 Mix well (add mix-ins if using). 5 Put in the microwave and cook on high heat for 1 minute 40 seconds - 2 minutes (less time for a more moist brownie, more time for a more cake-like brownie). 6 Add toppings or a scoop of ice cream and enjoy! 7 Variations:. 8 Mounds: add 1-2 tablespoons chocolate chips and a sprinkling of sweetened flaked coconut on top of cooked brownie. 9 Peanut Butter Swirl: add 1-2 tbsp creamy peanut butter into mix before microwaving, or add 1 tablespoons on top of brownie after its cooked (I've noticed the peanut butter swirl tastes best with peanut butter on top of the brownie after it's cooked). 10 Berry Jam: top cooked brownie with 1-2 tablespoons melted berry jam (strawberry, raspberry or blackberry is best. Just heat in microwave until melted then pour over brownie). 11 S'mores: top cooked brownie with mini marshmallows and graham cracke