BROWNIE CREME BRULEE
Make and share this Brownie Creme Brulee recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350°F.
- In a medium bowl combine brownie mix, eggs, coffee, and oil; stir just until blended. Pour batter into 4 lightly greased 6-ounce ramekins in a 9x13-inch baking pan. Place pan in oven and fill with hot water halfway up the sides of ramekins.
- Bake 34 to 36 minutes. Place ramekins on a wire rack to cool, slightly, while preparing topping.
- In a small bowl, combine brown sugar and butter until crumbly. Sprinkle about 1 tablespoon mixture over each warm dessert.
- Place ramekins on a baking sheet 4 inches from broiler and broil about 2 to 3 minutes or until sugar caramelizes. Serve warm.
Nutrition Facts : Calories 699.9, Fat 32.3, SaturatedFat 7.3, Cholesterol 151.2, Sodium 407.8, Carbohydrate 100.6, Sugar 17.9, Protein 8.6
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