BROWNIE COFFEECAKE RECIPE - (4.7/5)

Brownie Coffeecake Recipe - (4.7/5) image

Provided by mytastytreasures

Number Of Ingredients 14

Previous Next

Streusel Topping:
1 1/4 cups flour
2 Tablespoons unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 stick butter (1/2 cup)
1 1/2 cups semisweet chocoalte chips
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla
3/4 cup sour cream
1/2 cup EACH flour, light brown sugar,
chopped pecans
1/2 stick (4 tablespoons) Butter

Steps:

1. Heat oven to 350. Coat a 9 inch springform pan with nonstick spray. 2. Whisk flour, cocoa, baking powder, and baking soda in a medium bowl until thoroughly blended. 3. Melt butter and 1 cup of the chocolate chips in a medium saucepan over low heat until smooth. Remove from heat; whisk in sugar, then eggs, and vanilla until blended. Stir in sour cream. Scrape into flour mixture; stir until smooth. Stir in remaining chocolate chips. Spread batter into prepared pan. 4. Work all streusel ingredients with a fork until coarse crumbs form. Sprinkle over batter in pan. Bake 50-55 minutes or until a wooden toothpick inserted in center of cake comes out clean. 5. Drizzle with melted chocolate and border with pecans, then sprinkle with powdered sugar.