BROWNIE CARAMEL CHEESECAKE

Brownie Caramel Cheesecake image

Provided by Dudemickgal

Categories Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 11

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1 (10 1/4 ounce) package brownie mix
1 egg
1/4 cup vegetable oil
2 tablespoons cold water
1 (14 ounce) package caramels, individually wrapped
1 (5 ounce) can evaporated milk
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
1/3 cup chocolate fudge topping

Steps:

Preheat oven to 350 degrees. Grease bottom and sides of a 9 inches springform pan.
In a small bowl, mix together brownie mix, 1 egg, oil, and water. Spread into the prepared pan. Bake in oven for 25 minutes. Cool 10 minutes.
Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often and heat until mixture has a smooth consistency. Reserve 1/3 cup of caramel mixture and pour the remainder over the warm, baked brownie crust.
In a large bowl, beat the cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs, one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge and remove the rim of the pan. Heat reserved caramel mixture and drizzle over cheesecake. Drizzle with chocolate topping.

Nutrition Facts : Calories 504.1, Fat 26.9, SaturatedFat 10.6, Cholesterol 94, Sodium 340.1, Carbohydrate 61.7, Fiber 0.2, Sugar 34.2, Protein 7.6