BROWNIE & CARAMEL CHEESECAKE

Brownie & Caramel Cheesecake image

Caramel topping and brownie chunks make yummy additions to this creamy cheesecake.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups brownie pieces (3/4 inch), divided
1/2 cup caramel ice cream topping, divided
1 chocolate cookie crumb crust (6 oz.)

Steps:

Beat cream cheese and sugar in large bowl with whisk until blended. Gently stir in 2 cups COOL WHIP and 1-1/2 cups brownie pieces.
Spread 1/4 cup caramel topping onto bottom of pie crust; cover with cream cheese mixture. Refrigerate 3 hours or until firm.
Top with remaining COOL WHIP just before serving. Sprinkle with remaining brownie pieces; drizzle with remaining caramel topping.

Nutrition Facts : Calories 550, Fat 28 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g