Provided by hanley89
Number Of Ingredients 21
Steps:
- 1. Combine flour, salt and black pepper in a gallon Ziploc bag.Place beef between two pieces of parchment paper and gently pound meat into 1/4 thick. Cut Beef into 2 inch pieces. Place several pieces of beef into Ziploc bag and shake to coat with flour. Repeat with rest of meat. 2. Heat olive oil in a wide 5-6 quart heavy pot over moderately high heat until hot but not smoking. Saute meat ( working with batches if necessary), stirring constantly and turning over, until evenly and lightly browned on both sides, 5-6 minutes. Remove meat from pan and set aside. 3.Add onions, bell pepper, celery and mushrooms, and cook, stirring and scraping up any brown bits, cook until softened, 5 to 6 minutes. Add tomatoes and garlic and cook , stirring frequently,about 3 minutes 4. Return meat to pan. Add bay leaves, thyme, rosemary, salt, cayenne and black pepper, broth and wine, then reduce heat and simmer, partially covered, stirring occasionally, until meat is very tender about 1 1/2 hours Add balsamic vinegar and garnish with chopped parsley 5. Serve with Mashed potatoes or wide egg noodles
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