BROWNIE BOMBS!

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Brownie Bombs! image

By now - I am sure you all know about my love affair with chocolate. Brownies are the worst for me - I cannot resist them! Passive cook time includes 30 minutes for allowing dessert come to room temperature.

Provided by Manami

Categories     Dessert

Time 1h27m

Yield 16 serving(s)

Number Of Ingredients 12

4 ounces unsweetened chocolate squares
1/2 cup unsalted butter
1 2/3 cups sugar
1/2 teaspoon vanilla extract
3 eggs
3/4 cup all-purpose flour
1 (8 ounce) package cream cheese, softened
1 egg
4 teaspoons all-purpose flour
1/4 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1/2-1 cup chopped walnut pieces (optional) or 1/2-1 cup almonds, pieces (optional)

Steps:

  • Preheat oven to 350°F.
  • Coat an 8"x8"x2" baking pan with non-stick cooking spray.
  • Set aside.
  • In a saucepan, melt the unsweetened chocolate and butter over low heat.
  • Remove from heat.
  • Stir in 1-1/3 cups of sugar and the 1/2 teaspoon vanilla extract.
  • Cool the mixture for 15 minutes.
  • Beat in eggs and 3/4 cup flour.
  • In a mixing bowl, mix the remaining 1/3 cup sugar, cream cheese the 1 egg and 4 teaspoons all-pupose flour & 1/4 teaspoon vanilla extract.
  • In prepared pan, spread 2/3 of the chocolate batter in the pan.
  • Spoon cream cheese layer over batter.
  • Dollop with remaining chocolate batter.
  • Bake in a 350F oven for 20 minutes.
  • Sprinkle with semi-sweet chocolate pieces.
  • Bake for 12 minutes more.
  • Cool.
  • Cover; store in refrigerator.
  • Let the chilled dessert stand at room temperature for 30 minutes before serving.
  • Control yourselves - it is worth it!

Nutrition Facts : Calories 284.2, Fat 17.3, SaturatedFat 10.4, Cholesterol 83.7, Sodium 62.7, Carbohydrate 31.7, Fiber 1.7, Sugar 23.9, Protein 4.5

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