BROWNIE BITES WITH PEANUT BUTTER FROSTING
Brownie bites made in mini muffin tins frosted with smooth, creamy peanut butter frosting are a perfect combo!
Provided by Lori Krol Rothfuss
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 36 mini muffin cups with cooking spray.
- Combine brownie mix, oil, water, and eggs in a bowl.
- Spoon batter into the prepared mini muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a bite comes out clean, 15 to 18 minutes. Let cool in pan for about 30 minutes. Run a knife around the edges of each to remove; transfer to a wire rack to cool completely, 10 to 20 minutes more.
- Meanwhile, combine powdered sugar, peanut butter, milk, butter, and vanilla extract in a bowl. Mix frosting using an electric mixer until smooth. Frost cooled brownie bites using a knife or piping bag.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 18.8 g, Cholesterol 13.9 mg, Fat 8.6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.1 g, Sodium 73.8 mg, Sugar 7.3 g
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