Everyone loves these little brownies because they are super easy to make and even better for bbqs, kid events or just to snack on!
Provided by Shaunette Baker @Shaunette
Categories Cookies
Number Of Ingredients 3
Steps:
- Unwrap mini pb cups and freeze them for atleast two hours.
- Make brownie mix as directed or from scratch
- In a mini muffin pan fill each section 3/4 of the way
- add frozen pb cup to center
- top with a little more batter
- BAKE! Do not over bake though or you will burn the pb cup. It is even better to just under bake theses. 15-20mins
- let cool and then pipe on a dallop of frosting. I have used chocolate or Vanilla and both are yummy!
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