BROWNIE BISCOTTI
Great coffee dunkers! Easy for first time biscotti makers!
Provided by Lee Rudd @LOVESBLESSINGS
Categories Cookies
Number Of Ingredients 13
Steps:
- In large bowl, combine butter,eggs and vanilla blend well using mixer.
- In another bowl, combine flour,sugar,cocoa,baking powder,and baking soda. Mix with fork till well blended.
- Combine all dry ingredients to wet gradually stiring in little at a time. Dough will be crumbly.
- Place dough onto a lightly floured surface knead in almonds and chips. Cut in half. Form into 2- 12"x3" logs. Place onto ungreased cookie sheet leaving 3" between logs. *I love using parchment paper.
- Bake 325 degrees for 30-35 min. or until tops look cracked. Pull from oven and cool 15 min. Carfully transfer to cutting board. Cut with serrated knife on the diagonal.in 1/2" slices. Return to baking sheets careful to lay on its side and bake another 20-25 min.
- Make drizzle and add to biscotti when it is still warm.
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