BROWNIE ALPINE BISCOTTI RECIPE

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Brownie Alpine Biscotti Recipe image

How to make Brownie Alpine Biscotti Recipe

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients
1 package fudge brownie mix (13-inch x 9-inch size)
3/4 cup ground Diamond of California® Almonds
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1 egg plus 3 egg whites
1 teaspoon almond extract
1/4 cup sliced Diamond of California® Almonds, optional
3 ounces white baking chocolate, optional

Steps:

  • In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined.
  • Divide dough into thirds. On a greased baking sheet, shape each portion into a 7-in. x 3-1/2-in. rectangle. Bake at 350° for 24 minutes. Remove from the oven; cool on baking sheet for 5 minutes.
  • Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on greased baking sheets. Bake 12-14 minutes longer or until firm.
  • Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with chocolate. Let stand until chocolate is completely set. Store in an airtight container. Yield: 2-1/2 dozen.

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