An easy side dish for meat or poultry. If there are leftovers they are great sliced and fried for breakfast.
Provided by ElaineAnn
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Brush peeled potatoes with melted butter.
- Mix cornflake crumbs, paprika and salt in plastic bag.
- Place one potato at a time into bag; shake to coat completely.
- Place in buttered baking dish.
- Cover and bake 1 hour at 350 degrees Fahrenheit or 45 minutes at 425 degrees Fahrenheit.
Nutrition Facts : Calories 233, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 277.4, Carbohydrate 30.5, Fiber 2.6, Sugar 1.6, Protein 2.9
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