BROWN SUGAR TEA CAKE
Make and share this Brown Sugar Tea Cake recipe from Food.com.
Provided by ellie3763
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Grease the sides and bottom of an 8×8-inch baking pan.
- In a mixing bowl, blend together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- Add the water and eggs and beat at low speed until everything is moistened. Beat the batter at medium speed for 2 minutes. Pour the batter into the prepared pan.
- Bake for 33 to 36 minutes. The cake is done when a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 15 minutes. Cool completely before serving.
Nutrition Facts : Calories 124.3, Fat 1.2, SaturatedFat 0.4, Cholesterol 47, Sodium 95.8, Carbohydrate 26.1, Fiber 0.4, Sugar 17.8, Protein 2.5
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