BROWN-SUGAR-SPICED RED CABBAGE

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Brown-Sugar-Spiced Red Cabbage image

Red cabbage owes its sweet-tart taste to brown sugar and vinegar.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 9

1/4 cup bacon drippings or unsalted butter
1 head red cabbage, very thinly sliced
1 red onion, halved lengthwise and thinly sliced
1/2 cup cider vinegar
1/2 cup port
1/4 cup packed light-brown sugar
1/2 cinnamon stick
1 fresh bay leaf
Coarse salt and freshly ground pepper

Steps:

  • Heat drippings in a large stockpot over medium heat. Add cabbage and onion; cook, stirring occasionally, until tender, about 10 minutes.
  • Add vinegar, port, sugar, cinnamon, and bay leaf; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until cabbage is soft, about 1 hour. Season with salt and pepper.

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