BROWN SUGAR SHORTBREAD COOKIES
These cookies are so delicious! How can 3 simple ingredients be so good? They are fun to make, and not time consuming. I hope you will give them a try!
Provided by Debbie Sue
Categories Cookies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Cream butter and sugar together.
- 2. Gradually stir in flour. Knead until smooth.
- 3. Pat into a 1/3 inch thick rectangle (8 inches x 11 inches). I do this on one of my large cutting boards.
- 4. Now cut dough into 1 inch x 2 inch strips. Place 1 inch apart on an ungreased baking sheet.
- 5. With a fork, prick the top of each cookie in 3 places to make a little design common in shortbread cookies.
- 6. Bake at 300 degrees for 25 minutes, or until the bottom of the cookie begins to brown.
- 7. Cool on baking sheet for 5 minutes, and then move to a wire rack to cool completely.
- 8. Enjoy! These are really tasty!
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