BROWN SUGAR SHORTBREAD BARS
A light and tasty treat from Cooking LIght. The cooking light recipe said that this makes 24 bars. I disagree, I cut my bars big enough for 12. Not as light, but more than a bite.
Provided by seesko
Categories Bar Cookie
Time 1h5m
Yield 24 bars
Number Of Ingredients 7
Steps:
- 1. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornstarch, and salt in a small bowl; stir with a whisk.
- 2. Place brown sugar and butter in a medium bowl; mix with hands until combined. Add flour mixture, and mix with hands until combined. Sprinkle dough with 1 1/2 teaspoons ice water; knead dough lightly 4 times or just until smooth. Wrap in plastic wrap; refrigerate 30 minutes.
- 3. Preheat oven to 325°.
- 4. Place dough on a baking sheet coated with cooking spray; press dough into an 8 x 5-inch rectangle about 3/8-inch thick. Pierce entire surface liberally with a fork. Bake at 325° for 25 minutes or just until set and edges are golden. Cut shortbread into 24 pieces. Cool completely.
Nutrition Facts : Calories 74.6, Fat 3.4, SaturatedFat 2.1, Cholesterol 8.9, Sodium 50.1, Carbohydrate 10.4, Fiber 0.2, Sugar 4.4, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #occasion #desserts #easy #kid-friendly #cookies-and-brownies #bar-cookies #dietary #taste-mood #sweet #4-hours-or-less
You'll also love
