BROWN SUGAR SHORTBREAD

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Brown Sugar Shortbread image

Make and share this Brown Sugar Shortbread recipe from Food.com.

Provided by Parsley

Categories     Breakfast

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

2/3 cup butter, softened
1/2 cup packed brown sugar (lightly packed)
1 teaspoon vanilla extract
1 cup finely chopped pecans
1 1/2 cups flour

Steps:

  • Preheat oven to 325.
  • Grease a 9" baking pan (square or round).
  • In a mixing bowl, beat together butter, brown sugar and vanilla.
  • Gradually beat in pecans and flour.
  • Press mixture into prepared pan and prick top with tines of a fork.
  • Bake at 325 for about 30 minutes or until slightly browned and puffy.
  • Remove from the oven and carefully cut into wedges using a sharp knife BEFORE allowing it to cool.

Nutrition Facts : Calories 294.8, Fat 20.3, SaturatedFat 8.5, Cholesterol 32.5, Sodium 91.9, Carbohydrate 26.6, Fiber 1.6, Sugar 11.1, Protein 3.1

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