BROWN SUGAR PECAN SHORTBREAD
Make and share this Brown Sugar Pecan Shortbread recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 38m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and next 3 ingredients (through salt), stirring well with a whisk.
- Place butter and brown sugar in a medium bowl; beat with a mixer at medium speed until light and fluffy (about 1 minute).
- Gradually add flour mixture, beating at low speed. (Mixture will appear crumbly.)
- Sprinkle ice water over flour mixture; beat at low speed just until combined.
- Shape the dough into 2 (6-inch-long) logs; wrap each log in plastic wrap.
- Chill 1 hour or until very firm.
- Preheat oven to 350°.
- Line baking sheets with parchment paper.
- Unwrap dough; cut each log into 16 slices using a serrated knife.
- Place dough circles 1 inch apart on prepared baking sheets.
- Sprinkle tops evenly with turbinado sugar, gently pressing into dough.
- Bake for 18 minutes or until lightly browned.
- Remove from baking sheets; cool on a wire rack.
Nutrition Facts : Calories 72.8, Fat 3.9, SaturatedFat 1.9, Cholesterol 7.6, Sodium 35.6, Carbohydrate 8.9, Fiber 0.3, Sugar 3.4, Protein 0.8
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