BROWN SUGAR HARD SAUCE

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Brown Sugar Hard Sauce image

A variation of an old favorite generally served on hot puddings as a garnish. Try this one with gingery-spicy puddings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 10m

Yield 3/4 cups

Number Of Ingredients 5

2 tablespoons butter (no substitutions)
1 cup brown sugar
1/8 teaspoon salt
1/4 cup cream (more if needed)
1/2 teaspoon lemon juice (fresh is best)

Steps:

  • Cream butter; add sugar gradually, beating well.
  • Add salt, cream and lemon juice; continue beating until you get a light texture.
  • Cover and chill in refrigerator until ready to serve.

Nutrition Facts : Calories 1610.8, Fat 55.3, SaturatedFat 34.9, Cholesterol 169.8, Sodium 747.2, Carbohydrate 288.2, Sugar 282.4, Protein 2.1

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