BROWN SUGAR-GLAZED SWEET POTATOES WITH MARSHMALLOWS
This is another version of candied sweet potatoes that we love to have during the holidays. The almonds add a nice crunch.
Provided by lazyme
Categories Yam/Sweet Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF.
- Arrange potatoes in 13x9x2-inch glass baking dish.
- Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
- Bring to boil, stirring until sugar dissolves.
- Pour over potatoes; toss to coat.
- Cover dish tightly with foil.
- Bake potatoes 50 minutes.
- Uncover; bake until potatoes are tender
- and syrup thickens slightly, basting occasionally, about 20 minutes.
- (Can be prepared 1 day ahead. Cool; cover and refrigerate. Rewarm potatoes in 350ºF oven until heated through, about 20 minutes, before continuing).
- Increase oven temperature to 500ºF.
- Top potatoes with marshmallows
- and nuts.
- Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.
Nutrition Facts : Calories 396.8, Fat 11.9, SaturatedFat 5, Cholesterol 19.1, Sodium 365.4, Carbohydrate 69.5, Fiber 8, Sugar 28.8, Protein 5.8
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