BROWN SUGAR GLAZED BEETS

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BROWN SUGAR GLAZED BEETS image

Categories     Vegetable     Side     Casserole/Gratin     Kosher

Yield 6 half cup servings

Number Of Ingredients 6

3 tablespoons dark brown sugar
2 tablespoons orange juice
1 tablespoon unsalted butter
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
3 cups steamed cubed beets, 1/2- to 1-inch cube

Steps:

  • Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet. Cook over medium heat until the sugar and butter are melted and starting to bubble. Stir in beets and cook until most of the liquid has evaporated and the beets are coated with glaze, 6 to 8 minutes. Serve hot or warm.

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