BROWN SUGAR CARAMEL APPLE CAKE

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Brown Sugar Caramel Apple Cake image

Make and share this Brown Sugar Caramel Apple Cake recipe from Food.com.

Provided by newmama

Categories     Dessert

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 16

4 cups apples, peeled and chopped small
1/2 cup oil
1/4 cup applesauce
2 eggs
1 cup brown sugar
1/2 cup sugar
1 teaspoon vanilla
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
1 1/2 teaspoons baking soda
2 cups flour (i use whole wheat pastry flour)
1/2 cup walnuts, chopped
5 tablespoons butter
3/4 cup brown sugar, packed
1/4 cup whipping cream
1/2 teaspoon vanilla

Steps:

  • whisk oil, applesauce and sugars together until smooth. whisk in eggs.
  • add apples and vanilla, stir to combine.
  • sift dry ingredients and stir until moist- it will be VERY thick, add walnuts.
  • spread into a greased 13x9 in pan.
  • bake at 350 for 35-40 minutes.
  • heat butter, sugar and cream until boiling, simmer whisking 4-5 minutes.
  • stir in vanilla and pour over hot cake.
  • serve warm with vanilla ice cream.

Nutrition Facts : Calories 441.6, Fat 20, SaturatedFat 6, Cholesterol 50.5, Sodium 321.7, Carbohydrate 63.7, Fiber 2.1, Sugar 44.1, Protein 4.3

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