BROWN SUGAR CAKE

Brown Sugar Cake image

This recipe makes a rich spice cake with raisins, given plenty of flavor from the generous use of nutmeg and cinnamon.

Provided by Syd

Categories Desserts Cakes Spice Cake Recipes

Yield 12

Number Of Ingredients 10

Previous Next

Ingredients

2 cups packed brown sugar
1 cup butter
3 tablespoons sour cream
1 teaspoon baking soda
3 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 cup raisins
2 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
Cream the brown sugar and the butter. Add the eggs, and mix well.
Mix the baking soda and the sour cream, and add this to the creamed mixture.
Sift the flour with the baking powder and spices. Add the flour mixture to the creamed mixture and stir in the raisins. Pour batter into three 9 inch round greased and floured cake pans.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until cakes tests done.

Nutrition Facts : Calories 465.4 calories, Carbohydrate 74 g, Cholesterol 73.3 mg, Fat 17.4 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 10.6 g, Sodium 280.4 mg, Sugar 43 g