BROWN SUGAR BRAN MUFFINS

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Brown Sugar Bran Muffins image

Make and share this Brown Sugar Bran Muffins recipe from Food.com.

Provided by Jennifer R

Categories     Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 16

1 1/2 cups Raisin Bran cereal
1/4 cup wheat germ
1/4 teaspoon ground flax seeds
1 cup milk
1 egg, beaten
1/4 cup oil
1 teaspoon vanilla
1 1/4 cups flour
1/4 cup white sugar (Splenda mix)
1/4 cup brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
2 tablespoons brown sugar
1 teaspoon cinnamon
2 tablespoons brown sugar

Steps:

  • In large bowl, soak raisin bran cereal in milk for 10 minutes.
  • Add egg, oil, and vanilla. Mix well.
  • Add flour, wheat germ, flax seed, sugars, baking powder, and salt.
  • Mix just until moistened. Batter will be a little lumpy.
  • Spoon mix into 12 greased muffin tins, filling each only 1/3 full.
  • Sprinkle filling onto each muffin tin.
  • Spoon rest of mix into muffin tins, filling until tins are 2/3 full.
  • Sprinkle topping over muffins.
  • Bake at 400°F for 20 minutes, or until done.
  • Enjoy! These freeze well.

Nutrition Facts : Calories 193.4, Fat 6.2, SaturatedFat 1.3, Cholesterol 18.4, Sodium 238.2, Carbohydrate 31.9, Fiber 1.9, Sugar 15.4, Protein 3.8

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