BROWN SUGAR BANANA SAUCE (FOR ICE CREAM)
A quick, tasty and simple sauce that will wow your guests! Recipe probably originated from TOH, but I tweaked it to fit our tastes. This is wonderful in the summertime when it is too hot to turn on the oven but you want something a little fancier than plain ice cream. PS - If I'm having a dinner party, I scoop the ice cream into dessert dishes the day before and keep in the freezer until needed.
Provided by Tamaretta
Categories Dessert
Time 15m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Over low heat, combine brown sugar, butter and milk until sugar is melted and not gritty.
- Add in vanilla, cinnamon, bananas. Cook for 1 min (or longer but we don't like the taste of cooked bananas.)
- Remove from heat and let cool slightly.
- Top individual servings of ice cream with sauce and sprinkle toasted pecans and coconut over top. Serve immediately.
Nutrition Facts : Calories 233.2, Fat 14.6, SaturatedFat 7.3, Cholesterol 16.3, Sodium 51.4, Carbohydrate 26.5, Fiber 3.2, Sugar 18, Protein 2
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