BROWN SUGAR APPLE PIE (NO CRUST)

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Brown Sugar Apple Pie (No Crust) image

Make and share this Brown Sugar Apple Pie (No Crust) recipe from Food.com.

Provided by Bev I Am

Categories     Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

6 cooking apples, pared and sliced
2/3 cup sugar
3 tablespoons butter
1 teaspoon cinnamon
1/2 cup butter, softened
1/2 cup brown sugar
1 cup flour
1 pinch salt
whipped cream or vanilla ice cream

Steps:

  • Preheat oven to 325°F.
  • Butter a 9" pie plate.
  • Pile apples in plate and sprinkle with 2/3 cup sugar, 3 TBS butter and cinnamon.
  • In food processor, pulse butter and sugar until combined; add flour and salt, pulse till combined.
  • Press this crumbly mixture firmly over apples.
  • Bake for 45 minutes or until apples are tender.
  • Serve garnished with whipped cream, or ice cream if desired.
  • Note: For variation, recipe can be made with peaches.

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