This cake is moist, relatively light, with lots of taste and texture that is sure to please. And it is very easy to make.
Provided by Hanan Hussein @Hananhus
Categories Cakes
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F. Spray a bundt cake pan with cooking spray. Peel, core and thinly chop the apples. In a large mixing bowl mix all ingredients together except raisins and pecans, on high speed until very well blended. (about 3 minutes)
- Stir in raisins and pecans until well distributed. Pour batter into prepared pan and bake at 325 degrees F. for 1 hour, or until a tooth pick inserted in the middle comes out clean.
- When cake is completely cooled, invert it onto your serving platter then prepare the icing by stirring all ingredients together till of drizzling consistency. Drizzle all over the cake top.
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