BROWN SUGAR AND BACON SALMON
My first attempt at Salmon, the best of both worlds.
Provided by wende sutton @ta2dgurlnj
Categories Fish
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Line baking sheet with tin foil. Spray with Pam.
- Place the steaks on baking sheet evenly spaced. I used tails, they just looked tastier. But I'm new to salmon so you tell me!
- Mix the butt rub and brown sugar and rub onto salmon. Use as much or as little as you like. I used about a tbsp per steak, two large tail sections.
- Lay bacon over steaks, I used 2 per section but if you are using steaks 1 would probably work per steak.
- Let sit for about 20 minutes while you prep something else or oven finishes preheating.
- Bake for about 10 minutes and then check to see how bacon is coming along. I finished off under the broiler but not too close for a few minutes to brown the bacon. 10 -15 minutes total cook time depending on your oven and size of fillets.
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