BROWN STEW FISH
Recipe courtesy of Barbara Renfro, chef at Jamaica Gates in Arlington, TX, featured on "Diner, Drive-ins and Dives".
Provided by mightyro_cooking4u
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat a deep-fryer to 350 degrees F.
- Deep-fry the whole snapper until lightly brown, approxmately 4 minutes.
- Saute the onion, pepper, thyme, 1/2 c water and 1/4 c of oil in a large saute pan, for about 2 minutes. Add the fish sauce and the fried fish. Simmer for 5 minutes, then add the tomato, and let simmer for 1 minute. Season with salt and pepper , to taste, and place on a serving platter.
Nutrition Facts : Calories 559.5, Fat 54.5, SaturatedFat 7.5, Sodium 4184.1, Carbohydrate 16.3, Fiber 2.9, Sugar 9.9, Protein 5.2
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